DANGO

DANGO: 100 yen per stick

(100% Gifu-made Hatsushimo Rice Flour used and Yamakawa Brewery Tamari Soy Sauce used for the glaze)

Suyaki Dango - unglazed dumplings(served with tsubuan - red bean paste; and kinako - sweet toasted soybean flour): 100 yen per stick

"An de Deco" Dango Dumplings (set of 2): 350yen

We use 100% Gifu-made "Hatsushimo" Rice Flour in our dumplings.

We use mochi rice cakes made with 100% Gifu-made Hatsushimo Rice Flour and a salty-sweet sauce that is made with tamari soy sauce prepared with underground water from the Nagara River.

DANGO

We use mochi rice cakes made with 100% Gifu-made Hatsushimo Rice Flour and a salty-sweet sauce that is made with tamari soy sauce prepared with underground water from the Nagara River.

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Soft-Serve Ice Cream

All flavors can be served in a cup or cone.All cup orders come with an ayu cake.

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Shaved ice

Various stocks ranging from various original shaved ice to classic syrup shaved ice. Syrup shaved ice can also be an original topping.

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Warabimochi, Kanten, Monaka

We offer two types of agar which you can enjoy Warabimochi with black nectar and coffee and green tea flavor.

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Matcha Green Tea, drink

Coffee, citron tea, ginger entrance tea, ginger enter tea and hot and ice drinks are prepared from green tea with gold dust, hosted by tea ceremony who loved hospitality after Nobunaga Nobunaga.

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An de Deco

Enjoy a decoration made with bean paste "An de deko". You can enjoy it from Ande deko dumpling to shaved ice.

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